Our tour starts in Launceston at 2pm as we depart for a city tour of historic Launceston, also known as Tasmania’s ‘Garden City’ due to its numerous gardens and parks. We will visit beautiful Cataract Gorge, found surprisingly close to the city centre. Afterwards, enjoy fine local produce and a glass of wine at a nearby winery before we reconvene for a Welcome Dinner at our hotel.

Explore two private gardens, including Wychwood Garden and Nursery, a cool climate garden specialising in a range of hardy plants. Enjoy time to explore the garden, which has its very own labyrinth, as well as the small nursery here. We also make a stop at Ashgrove Cheese Factory to sample their locally made cheeses.

Today, we explore the heritage gardens of Brickendon Estate, a magnificent family-owned property offering a unique insight into Australia’s colonial history. This afternoon, enjoy a guided tour of the house at Woolmers Estate, which provides a fascinating reflection upon Tasmanian colonial life—it is also one of the most historically significant heritage properties in Australia. We will also have time to explore its National Rose Garden.

Discover the delights of central Tasmania as we drive to Hobart. Enjoy a visit to the former house and garden of artist John Glover, before admiring the cottage gardens of the historic towns of Oatlands and Richmond. Arriving in the town of Ross, we pause to view its convict-built bridge and take in its cottage gardens, before making our way to Hobart.

This morning we are treated to a visit to Earthenry Farm where we participate in a guided tour and flower arranging activity.  Later in the day we tour the grounds of the Royal Tasmanian Botanical Gardens, a cool-climate garden with several unique collections, including Australia’s only subantarctic plant house. The gardens are also Australia’s second-oldest botanic gardens after Sydney’s Royal Botanic Gardens. Later, take a tour of the Henry Jones Art Hotel’s private art collection. This evening, enjoy free time to explore Hobart.

After breakfast, visit the private garden of Corinda House and admire the symmetrical parterres and box hedges. Afterwards, see the spectacular multi-tiered Russell Falls in Mount Field National Park’s cool temperate rainforest, one of Tasmania’s oldest. Then visit beautiful Epsom House and Gardens. Enjoy dinner out tonight at a local restaurant.

Wander through Salamanca Market and browse the local arts, crafts and produce on sale. This vibrant outdoor market is a firm fixture on Hobart’s weekend calendar. Afterwards, join a local guide for a journey to Mount Wellington (Kunanyi), where sweeping vistas over Hobart meet remarkable ecological richness. With more than 500 native plant species recorded in Wellington Park, the area boasts extraordinary biodiversity thanks to its range of microclimates—from lush rainforest gullies at lower elevations to striking alpine flora near the summit. This evening, enjoy Hobart at leisure and dine at one of its many restaurants.

Spend a full day on Bruny Island, a short ferry ride from Kettering. This gourmet food destination is known for its stunning beauty and abundant wildlife. Sample local produce and take in the island’s spectacular views from ‘The Neck’ lookout. Afterwards, we visit the captivating Jurassic Garden, a 1500-acre nature reserve that serves as a microcosm of the Gondwana supercontinent, before returning to Hobart this afternoon.

Your tour concludes after breakfast this morning with a transfer to the airport for your onward flight.