South America Getaway

Welcome to Rio de Janeiro!

At 3:30 pm, meet your Tour Director for a drive along Ipanema and Copacabana beaches to the base of 1,300-foot-high Sugarloaf Mountain. Ascend by cable car to its summit, where you can take in spectacular vistas of the city. Next, toast the start of a memorable vacation with [LF] caipirinhas, a traditional Brazilian cocktail, during a cocktail party.

LOCAL FAVORITE
LOCAL TASTES A once-in-a-lifetime experience awaits atop Sugarloaf Mountain overlooking Guanabara Bay and the Atlantic Ocean. Take in the breathtaking panoramic views followed by a private cocktail party with your fellow travel companions. Toast with a traditional caipirinha, Brazil’s national cocktail, made with fresh lime, cachaça, and sugar. Deliciosa!

Unplug & Recharge

A full day at leisure to enjoy Rio. Relax on one of the world-famous beaches or take advantage of the world-class shopping or fine dining. (B)

ENHANCED FREE TIME
EXPLORE MORE Spend free time in Rio de Janeiro with an optional excursion to Petropolis, (mountain resort and former summer palace of Emperor Dom Pedro II). This and more options throughout your tour are available for purchase with MyGlobus. Get local maps and tips for free time on your GlobusGO mobile app.

Taking the Plunge

Today, journey across the Brazilian border by motorcoach to the Argentine side of Iguassu Falls, where you will enjoy a closer perspective on a walking tour of the falls. Meander along the walkways from atop the falls and enjoy an exhilarating view looking over the precipice of the falls as the water plunges to the rocks below. You will also have the chance to walk through the rainforest on the lower falls trails that will bring you up close to some of the smaller cataracts. Cross back into Brazil and return to the hotel, where the remainder of the day is at your leisure. (B)

TOUR HIGHLIGHT
NATURAL WONDERS Visit Iguassu National Park (Argentinian side) where, from this side of the falls, you get a bird’s-eye view from the catwalks perched over part of the Devil’s Throat, where 14 waterfalls drop more than 300 feet into the Devil’s Gorge below. From this completely different perspective compared to Brazil’s side, you’ll understand why you must see both sides of the falls!

The Boulevards of Buenos Aires

This morning, cross the Brazilian border into Argentina by motorcoach to transfer to the Cataratas del Iguazu International Airport for your flight to Buenos Aires. After arriving, acquaint yourself with the “Paris of South America” and its wide boulevards and outdoor cafés. (B)

TOUR HIGHLIGHT
CITY SIGHTS Elegant European architecture, epicurean cuisine, and a café culture to rival any rue de Paris, Buenos Aires is a city of leisurely afternoons sipping café con leche or the choicest Argentinian wines.

Dining, Dancing, Dazzling

Your sightseeing starts in La Boca, a vibrant district and site of the city’s first port. Take a short walking tour of this unique enclave and then on to San Telmo, famous for its late-colonial buildings and a popular gathering spot for artists. At Plaza de Mayo, see La Casa Rosada (the President’s Pink House) and the Metropolitan Cathedral, housing San Martin’s Mausoleum. Drive past the ornate Teatro Colón opera house before reaching Recoleta Cemetery, burial site of Eva Perón. Next, learn how to make a traditional Argentinean dish with an [LF] empanada cooking class. After an afternoon at leisure, top off the evening at a famous Tango club. The Tango and Argentina go hand in hand and tonight you will [LF] visit a local milonga (tango house), where professional tango dancers teach the traditional techniques of the Argentine Tango. After your lesson, enjoy a farewell dinner featuring Argentine steaks and other local specialties. Top off the evening when the professionals delight you with a Tango Show featuring the dance as it has evolved through the ages! (B,D)

LOCAL FAVORITE
LOCAL TASTES Immerse yourself in Argentina’s culinary culture when you learn how to make empanadas. This hands-on cooking class teaches you the different fillings and the various ‘repulga’ techniques (how to close the empanada.) After perfecting your creation, enjoy your homemade empanada with a glass of Malbec wine.